Prawns with Chimichurri Sauce
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Ingredients
Instructions
Step 1
1.
Step 2
Prepare the garlic.
Step 3
Traditionally this is a garlicky sauce, but the amount of garlic used would be according to personal taste.
Step 4
2.
Step 5
Combine the garlic and jalapeno in a food processor and mince finely.
Step 6
Add the oregano and parsley and pulse to a fine chop.
Step 7
Add the vinegar, olive oil and salt, processing until smooth and emulsified.
Step 8
(The sauce can be used immediately; or pour into a jar, cover and refrigerate until ready to use.) 3.
Step 9
Remove about 1/3 cup of the sauce to use as a baste for the prawns.
Step 10
Prepare a charcoal or gas grill.
Step 11
Place prawns on a well-oiled grill, 4 to 6 inches from the source of heat.
Step 12
Baste and cook about 3 to 4 minutes per side, or until prawns are pink and cooked through.
Step 13
4.
Step 14
Serve with the remaining sauce on the side.
Step 15
Note: The sauce can also be used with beef, chicken or pork.
Nutrition Facts
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