Cheesy Lasagna Soup
Recipe Profile
Ingredients
Instructions
Step 1
Cook beef, onion, bell peppers, and garlic in Dutch oven over medium heat, stirring occasionally, until beef is brown and onion is tender; drain.
Step 2
Stir in water, diced tomatoes, and tomato paste until blended.
Step 3
Stir in remaining ingredients except croutons and cheese.
Step 4
Heat to boiling; reduce heat.
Step 5
Cover and simmer about 15 minutes, stirring occasionlly, until pasta is tender.
Nutrition Facts
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